Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring dishwashers who are interested in providing the highest level of service to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Dish Maintenance
• Cleaning duties
• Machine cleaning and detailing
• Kitchen support
• Dumpster area maintenance

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring hosts who are interested in providing the highest level of service to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Welcome guests in a warm and friendly manner and ascertain their dining needs
• Seat guests and manage the seating chart via OpenTable
• Monitor restaurant activity to determine seating and dining flow and regularly communicate with management to coordinate pertinent information
• Respond to guest inquiries and requests in a timely, friendly and efficient manner
• Answer phone calls and take carry out orders
• Perform opening and closing duties
• Assist others with side work including, but not limited to: cleaning, stocking, rolling silverware, maintaining restrooms, etc.
• Set tables and assist in bussing tables

Qualifications & Skills:
• Excellent verbal communication
• An interest in customer service
• Ability to resolve conflict
• Can work well with others
• High energy level
• Very thorough & detail-oriented
• The highest level of professionalism
• A positive attitude

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Experience:
• Prior restaurant experience is preferred but not required
• Experience using OpenTable is preferred but not required

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring experienced waitstaff and bartenders who are interested in providing the highest level of service to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Experience. At least 1 year of relevant (mid to upscale) serving and bartending experience is required. You must possess both skill sets.
• Passion. You must have a passion for the service industry and take pride in what you do.
• Work Ethic. We are not interested in laziness. If you just want to make the money and run, this isn’t the place for you. You must conduct yourself with the understanding that there is much more to this position than simply waiting on a guest. Attention to detail, maintaining your surroundings and going the extra mile to elevate the establishment as a whole is mandatory.
• Positive Attitude. If you are negative and like to whine and complain, stop reading now.
• Ability to Collaborate. Desired applicants should have the ability and desire to work as a team in all aspects of the restaurant and help wherever needed. Attitude, ego, selfishness and greed are not welcome.

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Experience:
• Upscale serving/bartending: 1 year (required)

License/Certification:
• RAMP certified (preferred)

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a Pub-Style restaurant in the heart of Oakmont, PA. We are hiring prep cooks who are interested in providing the highest level of attention to detail to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Prepare and cook food items according to recipes and quality standards
• Operate equipment and ensure proper cooking temperatures
• Monitor food inventory and replenish supplies as needed
• Maintain a clean and organized workspace
• Collaborate with the kitchen team to ensure timely and efficient food service
• Follow all food safety and sanitation guidelines
Qualifications & Skills:
• Previous experience in a similar role required
• Knowledge of food preparation techniques
• Proficient in using knives and other kitchen tools
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring line cooks who are interested in providing the highest level of attention to detail to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Prepare and cook food items according to recipes and quality standards
• Operate equipment and ensure proper cooking temperatures
• Monitor food inventory and replenish supplies as needed
• Maintain a clean and organized workspace
• Collaborate with the kitchen team to ensure timely and efficient food service
• Follow all food safety and sanitation guidelines

Qualifications & Skills:
• Previous experience in a similar role required
• Knowledge of food preparation techniques
• Proficient in using knives and other kitchen tools
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring pizza artists who are interested in providing the highest level of attention to detail to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Prepare and cook food items according to recipes and quality standards
• Operate equipment and ensure proper cooking temperatures
• Monitor food inventory and replenish supplies as needed
• Maintain a clean and organized workspace
• Collaborate with the kitchen team to ensure timely and efficient food service
• Follow all food safety and sanitation guidelines

Qualifications & Skills:
• Previous experience working with fresh dough and a wood-fired oven with gas assist required
• Knowledge of food preparation techniques
• Proficient in using knives and other kitchen tools
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job Description:
The Pub at 333 is a pub-style restaurant in the heart of Oakmont, PA. We are hiring experienced bartenders and waitstaff who are interested in providing the highest level of service to create an exceptional dining experience in an upscale-casual environment.

Requirements & Responsibilities:
• Experience. At least 1 year of relevant (mid to upscale) serving and bartending experience is required. You must possess both skill sets.
• Passion. You must have a passion for the service industry and take pride in what you do.
• Work Ethic. We are not interested in laziness. If you just want to make the money and run, this isn’t the place for you. You must conduct yourself with the understanding that there is much more to this position than simply waiting on a guest. Attention to detail, maintaining your surroundings and going the extra mile to elevate the establishment as a whole is mandatory.
• Positive Attitude. If you are negative and like to whine and complain, stop reading now.
• Ability to Collaborate. Desired applicants should have the ability and desire to work as a team in all aspects of the restaurant and help wherever needed. Attitude, ego, selfishness and greed are not welcome.

Job Types:
• Part-time, full-time

Schedule:
• 4 hour shifts
• 6 hours shifts
• 8 hours shifts
• 10 hour shifts
• 12 hour shifts
• Day shifts
• Night shifts
• Holidays

Experience:
• Upscale bartending/serving: 1 year (required)

License/Certification:
• RAMP certified (preferred)

Benefits:
• Flexible schedules
• Employee discounts
• Competitive compensation
• Advancement opportunities

Job description:
We are looking for an organized floor manager to oversee front-of-house restaurant staff including servers, bartenders, food runners, hosts, and bussers. The floor manager will supervise all floor activity including assisting customers, managing the flow of the restaurant, monitoring staff, and managing inventory. The floor manager is responsible for ensuring that all floor requirements are met in regard to cleanliness, service, and conduct. FOH Supervisor reports to Assistant General Manager

To be successful as a floor manager you should have excellent interpersonal skills and be highly organized with immaculate attention to detail. You must be able to delegate duties to staff members while making sure that the staff is trained for their assigned roles.

Responsibilities Include:
• Provide service education; daily evaluation of restaurant service performance;
• Employee discussion and evaluations; coordination of timely food production.
• Work with restaurant managers and chefs to provide excellent quality and presentation of all food to the guests.
• Provide proper communication with management and employees.
• Provide necessary training as positions open.
• Ensures compliance with proper sanitation and cleaning standards internally and externally.
• Coordinate service area maintenance when necessary.
• Supervise all non-supervisory employees.
• Assist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; coaching employees; addressing complaints and resolving problems.

Requirements/Recommendations for the Job:
• 1 year of experience in a similar supervisory role is preferred.
• Passion for crafting and personalizing guest experiences.
• Highly motivated and flexible, with the ability to take initiative.
• Food Handler and Alcohol Awareness Certifications (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point-of-sale system.
• Excellent communication and presentation skills.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Job Types:
• Full-time, Part-time

Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location:
• In person